The Story
When chefs Rick Tramonto and Gale Gand partnered with Rich Melman's Lettuce Entertain You to open Tru in 1999, they created more than a restaurant - they created dinner theater. The stark white dining room with avant-garde art became the backdrop for culinary presentations that were as visual as they were delicious.
Tru's famous caviar staircase - a tiered presentation of premium caviars - became an iconic image of 2000s fine dining. Equally memorable was the tartare served in a glass fishbowl containing a live fish. These moments, combined with impeccable technique, earned Tru two Michelin stars, two James Beard awards, and four stars from Phil Vettel.
After 18 years, Lettuce Entertain You announced in September 2017 that Tru would close October 7. 'It's bittersweet,' said Rich Melman. The space was reconcepted, and Chicago lost one of its most theatrical dining experiences.
🍽 Signature Dishes
Theatrical tiered presentation of premium caviars that became the restaurant's signature image
Tartare served in a bowl with a live fish swimming around it
💡 Did You Know?
- Tru received a Michelin star every year from Chicago's 2011 debut guide, earning two stars in 2017
- The restaurant held the Wine Spectator Grand Award continuously from 2004 until closure
- Rick Tramonto has since returned to Chicago in other capacities
👤 Notable People
🏙 What's There Now
Space was 'reconcepted' by Lettuce Entertain You [VERIFY current tenant]
Original Address: 676 N. Saint Clair St., Chicago, IL 60611