The story
Three Italians who had come to San Francisco after World War I opened Tosca in November 1919, naming it after one founder's daughter. Prohibition took effect less than two months later. According to the Marina Times, one partner went to Healdsburg to run a brandy still and the others imported two espresso machines. The result was the house cappuccino of chocolate, steamed milk and brandy.
Jeannette Etheredge took over the bar on April 7, 1980, and ran it for more than 30 years, with a back room for famous regulars. In 2013 New York restaurateurs April Bloomfield and Ken Friedman bought it and promised to keep it as Tosca.
Everything that was here
- 1919–present · still open
Tosca CafeBar
Tosca opened in November 1919, and Prohibition took effect less than two months later. Its answer was a brandy-spiked house cappuccino.
See the map in 1920 →
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Nearby history
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The hungry i
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