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Historic place

Chicken in the Rough (first restaurant)

2429 N Lincoln Blvd, Oklahoma City, OK

The Osbornes opened a nine-stool drive-in on Route 66 in 1936. It grew to seat 1,100 before the state capitol complex took the site.

📅 1936–1961🏛️ RestaurantDemolished
Open on the mapSlide back to 1936

The story

Beverly and Rubye Osborne founded Chicken in the Rough in Oklahoma City in 1936 and created the half-chicken dish that gave it its name. One story says they were driving to California when a bump spilled their picnic basket of chicken and Rubye said it was really chicken in the rough. They turned back. A competing account says the name came from a family picnic where they forgot the silverware.

The first standalone restaurant stood at 2429 North Lincoln, on U.S. Route 66. It began as a small drive-in with nine stools and four booths and later expanded to seat 1,100. Bob Hope and Gene Autry were patrons and friends of the Osbornes. In 1949 a grill that fried and steamed chicken at once was designed and franchising began. The building was demolished in 1961, and the state capitol complex was built on the site.

The state capitol complex was built on the site after the 1961 demolition.

Everything that was here

Did you know?

The first restaurant began with nine stools and four booths and later seated 1,100.
The logo was a rooster smoking a cigar and carrying a golf club.
Franchising began in 1949 after the Osbornes designed a grill that fried and steamed chicken at once.

Nearby history

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Sourceshttps://en.wikipedia.org/wiki/Chicken_in_the_Rough