The story
Dolores Restaurant opened at 33 NE 23 on April 15, 1930, and took its name from Ralph and Amanda Stephens' daughter. Bob Ogle, Ralph's brother-in-law, managed it. The family had slept in the stand while building their first stand, Goody-Goody Barbeque, in Missouri. Amanda picked up a comeback sauce recipe in Quincy, Illinois.
Susi-Q potatoes were invented in 1938, and Duncan Hines recommended the restaurant in his 1941 book. Ogle perfected a root beer float called Ogle's Special. The Stephenses opened a Dolores Drive-In in Los Angeles in 1944 or 1945. A year after Ralph bought The Pub in 1968, he sold the Oklahoma City Dolores to a group of investors, who closed it for good in 1974. The Catering Co. later announced plans to reopen it after eight years of vacancy, but the source found no further record. The building was razed a few years afterward.
What's There Now
Nothing; the source says the site is just a memory.
Everything that was here
- 1930–1974
Dolores RestaurantRestaurant
Ralph and Amanda Stephens named this drive-in for their daughter in 1930. Duncan Hines recommended it in 1941, and it closed in 1974.
See the map in 1931 →
Did you know?
Nearby history
Blue Note Lounge
Chicken in the Rough (first restaurant)
Tower Theatre
Boulevard Cafeteria
Oklahoma City University School of Law
Alfred P. Murrah Federal Building
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